Our Story……..

Our team of internationally trained chefs use the freshest locally sourced products and ingredients wherever possible.

Our menu changes with the seasons and is complemented by a variety of special dishes using seasonal produce. We offer a range of great food choices from light lunches to fine dining.

Enjoy with our hand crafted ales or choose from our extensive wine list dominated by local award-winning wines. Gluten-Free, Vegetarian & Vegan Dining Options are available.

Meet our award winners

**2022** Chicory Stout “GOLD” Churchill ESB “ Bronze
**2023** Black Cockie Shiraz Porter “GOLD” Pinnacle Amber Ale “ Bronze” Chicory Stout “ Bronze”
**2024** Shipwreck IPA “Bronze”
**2025**
Lazy Hazy IPA “Silver”
Shipwreck IPA “Bronze”

Trading Hours
Monday - Closed

TUESDAY - SUNDAY 11.30AM - LATE
KITCHEN OPEN ALL DAY FROM 12.00PM
***WE RECOMMEND BOOKINGS - BOOK ONLINE OR PHONE 5952 1666***

Starters

Garlic Bread (V)

Toasted hope farm organic ciabatta bread (4) topped with creamed garlic butter.

Arancini Balls

stuffed with pumpkin, mozzarella cheese served with rocket salad, pesto aioli and pomegranates

Popcorn Chicken

tender chicken in mini popcorn style with a mayonnaise sauce

Marinated Chicken Satay

mixed salad with cucumber, shredded red cabbage, lettuce, cherry tomatoes drizzled with crunchy peanut satay sauce (GF)

Sharing Plate of Homemade Dips (GFO)

Selection of house made dips (3), pita bread, marinated olives, chilli salt & pepper calamari, grilled chorizo sausage

Mains

Beer battered fish with chips

Fresh fillets of Tasmanian blue grenadier cooked in our own beer batter served with salad, chips & house made tartar sauce.

Chicken parmigiana

crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with salad & chips.

Chilli Salt & Pepper Calamari

with fries & grilled sweetcorn slaw

Rusty beef & Stout pie

Housemade with our very own Chicory Stout served with salad, chips and homemade tomato chutney.

Lamb Shank

24 hour slow cooked lamb shank, served with creamy potato mash, fresh farm vegetables, (carrots, baby broccolini, red capsicum and green beans) (GF / DFO)

Braised Duck Leg

served with creamy potato mash, fresh farm vegetables, (carrots, baby broccolini, red capsicum and green beans) (GF / DFO)

Pan roasted barramundi fillet (GF)

Fresh Queensland barramundi fish fillet, served with a warm salad of pumpkin, roasted red onions, smashed potatoes and beetroot, Topped with feta and a balsamic glaze.

From the Grill

Marinated Grilled Chicken Breast

spiced herb & garlic marinated chicken breast served with smashed potatoes, carrots, green beans, broccoli, red capsicum, with house made gravy (GF / DFO)

Porterhouse (300 GM)

grass fed, Gippsland Porterhouse, cooked to your liking, served with smashed potatoes, fresh farm vegetables, (carrots, baby broccolini, red capsicum and green beans). Choose peppercorn, garlic butter OR red wine jus (GF / DFO)

Burgers

Beef Burger

Phillip Island Angus beef burger, charcoal brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

Chicken Schnitzel Burger

crispy crumbed chicken, brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

Vegetarian Burger

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with chips and tomato sauce (V, VG)

Pastas

Seafood spaghetti (GFO) (DFO) (EFO)

Spaghetti pasta with tiger prawns, fish bites, calamari, and tomatoes in a garlic white wine & chilli sauce.

Grilled Vegetable Penne (V) (VFO) (GF) (DFO) (EFO)

Penne pasta with grilled vegetables, black olives, tomatoes, chilli, topped with fresh basil and grana padano cheese

Ravioli - Filled with Ricotta & Pumpkin (V)

Served with Roasted Pumpkin, Burnt Butter, Sage and Pine Nuts, topped with Parmesan

Vegan

Vegan Chickpea Curry

Chickpea, mixed vegetable curry served with basmati rice, papadum and roti bread (VG, GFO)

Vegetarian Burger

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with fries and tomato sauce (V, VG)

Vegan Mud Cake

dairy free chocolate sauce, and coconut ice cream. (VG)

Sides

Greek Salad

cherry tomatoes, cucumber, olives, pickle onion, fetta and mint (GF/V/VGO/DFO)

Sauteed Fresh Vegetables

broccoli, carrots, red capsicum, pumpkin, beetroot, sauteed red onion, topped with fetta and almond flakes (GF/ DFO/ V /VGO)

Spicy wedges

Crisp spicy wedges served with sweet chilli sauce & sour cream.

Shoestring french fries

A bucket of French fries served with lime aioli.

Kids (12 and under)

Freshly sliced chicken schnitzel

Served with fries

Kid's pasta (V) (GFO) (EFO)

Served with homemade rich tomato sauce topped with cheese

Freshly battered fish & chips

Battered fish & fries

Home Made Chef’s

Mini Pizza & Chips: Cheese & Tomato (V), or Ham, Cheese & Tomato

Kids Parma

crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with fries

Kids Rusty Salad

mixed salad leaves, cherry tomatoes, cucumbers and baby beetroot. (GF/V/VGO/DFO)

Dessert Menu

Chocolate Pudding

served with chocolate sauce, vanilla ice cream and strawberries

Sticky Date Pudding

served with butter scotch sauce, vanilla ice cream and strawberries

Rusty Sundae

Vanilla Ice Cream, Milk Chocolate, Strawberries, raspberry compote, whipped cream, pistachio praline (GF)

Lemon Tart

whipped cream, strawberries and blue berries (GF)

Vegan Mud Cake

dairy free chocolate sauce, and coconut ice cream. (VG)

Affogato

Vanilla ice cream, shot of coffee & your favourite liqueur

Menu Page 1

menu page 2

|| ORDER TAKE AWAY ONLINE ||

**TUESDAY - SUNDAY**
**Orders 5.00PM - 7.00PM**
**You can pre - order your dinner for a pick-up time that suits you!**
**INSTRUCTIONS.**
**1. SCAN THE QR CODE ON YOUR SMARTPHONE**
**2. CHOOSE YOUR MEALS & SIDES TO COLLECT**
**3. SELECT A PICKUP TIME**
**4. PAY**
**5. PICKUP AT YOUR CHOSEN TIME**

Download take away menu

Contact Us

For all enquiries, questions , feedback , please email us at enquiries@rustywaterbrewery.com.au , Or contact us, using the form below:

BOOKINGS - HEAD BACK TO “BOOK ON LINE” (TOP OF PAGE)

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Thank you!

Location

Address: 1821 Phillip Island Road, Phillip Island, Victoria 3922

PHONE: 03 5952 1666

Email: enquiries@rustywaterbrewery.com.au

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