Our Story……..

Our team of internationally trained chefs use the freshest locally sourced products and ingredients wherever possible.

Our menu changes with the seasons and is complemented by a variety of special dishes using seasonal produce. We offer a range of great food choices from light lunches to fine dining.

Enjoy with our hand crafted ales or choose from our extensive wine list dominated by local award-winning wines. Gluten-Free, Vegetarian & Vegan Dining Options are available.

Trading Hours
Monday - Closed

TUESDAY - SUNDAY 11.30AM - LATE
KITCHEN OPEN ALL DAY FROM 12.00PM
***WE RECOMMEND BOOKINGS - BOOK ONLINE OR PHONE 5952 1666***

Starters

Garlic Bread (V)

Toasted hope farm organic ciabatta bread (4) topped with creamed garlic butter.

Arancini Balls

stuffed with pumpkin, mozzarella cheese served with rocket salad, pesto aioli and pomegranates

Popcorn Chicken

tender chicken in mini popcorn style with a mayonnaise sauce

Sharing Plate of Homemade Dips

Selection of house made dips (3), pita bread, marinated olives, chilli salt & pepper calamari, popcorn chicken (GFO)

Salads

Warm Duck Salad

mixed salad leaves, caramelised onions, beetroot, orange segments, pomegranates and walnuts topped with a balsamic glaze

Greek Salad

cherry tomatoes, cucumber, olives, pickled onion, fetta and mint (GF/V/VGO/DFO)

Grilled Halloumi & Watermelon Salad

grilled halloumi, watermelon, cucumber, pickled onion, topped with fresh mint (GF/DFO/V/VGO)

Mains

Beer battered fish with chips

fresh fillets of Tasmanian blue grenadier, chips, mixed salad leaves, cherry tomatoes, cucumber and vinaigrette dressing and house made tartare (DF)

Chicken parmigiana

crumbed fried chicken breast topped with ham, napoli sauce and mozzarella cheese, chips, mixed salad leaves, cherry tomatoes, cucumber and a vinaigrette dressing

Rusty beef & Stout pie

made with our very own Chicory Stout, house made tomato chutney, chips, mixed salad leaves, cherry tomatoes, cucumber and vinaigrette dressing (H)

Pan roasted barramundi fillet

roasted pumpkin, red onion, roasted kipfler potatoes with a beetroot salad topped with fetta and a balsamic glaze (GF)

Chilli Salt & Pepper Calamari

with fries & grilled sweetcorn slaw

From the Grill

Grilled Chicken Breast

marinated chicken breast served with a thyme and creamy mushroom sauce, roasted kipfler potaoes, fresh mixed salad leaves, cucumber, cherry tomatoes

(GF/H)

Porterhouse (300 GM)

grass-fed Gippsland porterhouse, cooked to your liking, served with cherry tomatoes, cucumber, mixed salad, balsamic vinaigrette and chips. Sauces: Choose from: peppercorn, garlic butter, mushroom, red wine jus or gravy (GF/DFO/H)

Char Grilled Lamb Ribs

succulent lamb ribs marinated with extra virgin oil, lemon, garlic and thyme, roasted kipfler potatoes, roasted tomatoes and Greek salad (GF/DFO/H)

Burgers

Beef Burger

Phillip Island Angus beef burger, charcoal brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

Chicken Schnitzel Burger

crispy crumbed chicken, brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

Vegetarian Burger

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with chips and tomato sauce (V/VG)

Pastas

Seafood spaghetti

Spaghetti pasta with tiger prawns, fish bites, calamari, and tomatoes in a garlic white wine & chilli sauce (GFO/DFO/EFO)

Grilled Vegetable Penne

grilled vegetables, black olives, tomatoes, chilli, topped with fresh basil and grana padano cheese (V/VGO/GF/DFO/EFO)

Ravioli - Filled with Ricotta & Pumpkin

Served with Roasted Pumpkin, Burnt Butter, Sage and Pine Nuts, topped with Parmesan (V)

Vegan

Vegan Chickpea Curry

Chickpea, mixed vegetable curry served with basmati rice, papadum and roti bread (VG/GFO)

Vegetarian Burger

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with fries and tomato sauce (V/VG)

Vegan Raspberry Slice

served with raspberry compote, strawberries and a scoop of coconut ice cream (VG)

Sides

Spicy wedges

Crisp spicy wedges served with sweet chilli sauce & sour cream.

Shoestring french fries

A bucket of French fries served with lime aioli.

Kids (12 and under)

Freshly sliced chicken schnitzel

Served with fries

Kid's pasta (V) (GFO) (EFO)

Served with homemade rich tomato sauce topped with cheese

Freshly battered fish & chips

Battered fish & fries

Home Made Chef’s

Mini Pizza & Chips: Cheese & Tomato (V), or Ham, Cheese & Tomato

Kids Parma

crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with fries

Kids Rusty Salad

mixed salad leaves, cherry tomatoes, cucumbers and baby beetroot. (GF/V/VGO/DFO)

Dessert Menu

Chocolate Mousse

fresh whipped cream, sprinkled with chocolate flakes and strawberries (GF)

Caramel Slice

fresh whipped cream, strawberries and blueberries, raspberry compote (GF)

Rusty Sundae

Vanilla Ice Cream, Milk Chocolate, Strawberries, raspberry compote, whipped cream, pistachio praline (GF)

Vegan Raspberry Slice

served with raspberry compote, strawberries and a scoop of coconut ice cream (VG)

Affogato

Vanilla ice cream, shot of coffee & your favourite liqueur

Menu Page 1

menu page 2

|| ORDER TAKE AWAY ONLINE ||

**TUESDAY - SUNDAY**
**Orders 5.00PM - 7.00PM**
**You can pre - order your dinner for a pick-up time that suits you!**
**INSTRUCTIONS.**
**1. SCAN THE QR CODE ON YOUR SMARTPHONE**
**2. CHOOSE YOUR MEALS & SIDES TO COLLECT**
**3. SELECT A PICKUP TIME**
**4. PAY**
**5. PICKUP AT YOUR CHOSEN TIME**

Download take away menu

Contact Us

For all enquiries, questions , feedback , please email us at enquiries@rustywaterbrewery.com.au , Or contact us, using the form below:

BOOKINGS - HEAD BACK TO “BOOK ON LINE” (TOP OF PAGE)

Location

Address: 1821 Phillip Island Road, Phillip Island, Victoria 3922

PHONE: 03 5952 1666

Email: enquiries@rustywaterbrewery.com.au

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