Selection of house made dips (3), grilled chorizo sausage, southern fried chicken strips, salt & pepper calamari, marinated olives and Turkish bread.
Salt & pepper calamari salad
Served on salad of green leaves, cucumber, tomato, beetroot, Bulgarian fetta with lime aioli.
Ravioli filled with ricotta & pumpkin (v)
Served with roasted pumpkin, burnt butter, sage and pine nuts topped with parmesan.
Warm duck salad
With mixed leaves, roasted red onions, pickled beetroot, orange segments, candied walnuts and pomegranate seeds topped with soy – pomegranate dressing.
Beer battered fish with chips
Fresh fillets of Tasmanian blue grenadier cooked in our own beer batter served with salad, chips & house made tartar sauce.
Chicken parmigiana with chips
House crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with salad & chips.
Rusty beef pie with chips
Housemade pie encased in puff pastry with tender beef & mushrooms in red wine gravy served with salad, chips and homemade tomato chutney.
Seafood spaghetti with chilli & lemon (GFO) (DFO) (EFO)
Spaghetti pasta with tiger prawns, mussels, calamari, and tomatoes in a garlic white wine & chilli sauce.
Seafood paella (GFO)
Saffron flavoured, Spanish inspired rice dish, served with assorted seafood prawns, mussels, pipies, calamari, chicken & chorizo. Spicy – medium.
Pan roasted barramundi fillet (GF)
Fresh Queensland barramundi fish fillet, served with a warm salad of pumpkin, roasted red onions, beetroot & feta, hand cut chips and a balsamic glaze.
Confit duck maryland
Confit duck maryland, creamy mash, green beans, orange segments with a mandarin - soy caramel sauce
Beef scotch fillet (350 GM) (GFO)
Prime cut of Gippsland signature scotch fillet (grass fed), cooked to your liking, served with hand cut chips, seasonal vegetables and choose from our house made sauces; peppercorn, mushroom, gravy or garlic butter - or served with salad & hand cut chips