Rusty Water Restaurant & Bar

Toasted hope farm organic ciabatta bread (4) topped with creamed garlic butter.

stuffed with pumpkin, mozzarella cheese served with rocket salad, pesto aioli and pomegranates

tender chicken in mini popcorn style with a mayonnaise sauce

mixed salad with cucumber, shredded red cabbage, lettuce, cherry tomatoes drizzled with crunchy peanut satay sauce (GF)

Selection of house made dips (3), pita bread, marinated olives, chilli salt & pepper calamari, grilled chorizo sausage

Fresh fillets of Tasmanian blue grenadier cooked in our own beer batter served with salad, chips & house made tartar sauce.

crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with salad & chips.

with fries & grilled sweetcorn slaw

Housemade with our very own Chicory Stout served with salad, chips and homemade tomato chutney.

24 hour slow cooked lamb shank, served with creamy potato mash, fresh farm vegetables, (carrots, baby broccolini, red capsicum and green beans) (GF / DFO)

served with creamy potato mash, fresh farm vegetables, (carrots, baby broccolini, red capsicum and green beans) (GF / DFO)

Fresh Queensland barramundi fish fillet, served with a warm salad of pumpkin, roasted red onions, smashed potatoes and beetroot, Topped with feta and a balsamic glaze.

spiced herb & garlic marinated chicken breast served with smashed potatoes, carrots, green beans, broccoli, red capsicum, with house made gravy (GF / DFO)

grass fed, Gippsland Porterhouse, cooked to your liking, served with smashed potatoes, fresh farm vegetables, (carrots, baby broccolini, red capsicum and green beans). Choose peppercorn, garlic butter OR red wine jus (GF / DFO)

Phillip Island Angus beef burger, charcoal brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

crispy crumbed chicken, brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with chips and tomato sauce (V, VG)

Spaghetti pasta with tiger prawns, fish bites, calamari, and tomatoes in a garlic white wine & chilli sauce.

Penne pasta with grilled vegetables, black olives, tomatoes, chilli, topped with fresh basil and grana padano cheese

Served with Roasted Pumpkin, Burnt Butter, Sage and Pine Nuts, topped with Parmesan

Chickpea, mixed vegetable curry served with basmati rice, papadum and roti bread (VG, GFO)

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with fries and tomato sauce (V, VG)

dairy free chocolate sauce, and coconut ice cream. (VG)

cherry tomatoes, cucumber, olives, pickle onion, fetta and mint (GF/V/VGO/DFO)

broccoli, carrots, red capsicum, pumpkin, beetroot, sauteed red onion, topped with fetta and almond flakes (GF/ DFO/ V /VGO)

Crisp spicy wedges served with sweet chilli sauce & sour cream.

A bucket of French fries served with lime aioli.

Served with fries

Served with homemade rich tomato sauce topped with cheese

Battered fish & fries

Mini Pizza & Chips: Cheese & Tomato (V), or Ham, Cheese & Tomato

crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with fries

mixed salad leaves, cherry tomatoes, cucumbers and baby beetroot. (GF/V/VGO/DFO)

served with chocolate sauce, vanilla ice cream and strawberries

served with butter scotch sauce, vanilla ice cream and strawberries

Vanilla Ice Cream, Milk Chocolate, Strawberries, raspberry compote, whipped cream, pistachio praline (GF)

whipped cream, strawberries and blue berries (GF)

dairy free chocolate sauce, and coconut ice cream. (VG)

Vanilla ice cream, shot of coffee & your favourite liqueur