Rusty Water Restaurant & Bar

Toasted hope farm organic ciabatta bread (4) topped with creamed garlic butter.

stuffed with pumpkin, mozzarella cheese served with rocket salad, pesto aioli and pomegranates

tender chicken in mini popcorn style with a mayonnaise sauce

Selection of house made dips (3), pita bread, marinated olives, chilli salt & pepper calamari, popcorn chicken (GFO)

mixed salad leaves, caramelised onions, beetroot, orange segments, pomegranates and walnuts topped with a balsamic glaze

cherry tomatoes, cucumber, olives, pickled onion, fetta and mint (GF/V/VGO/DFO)

grilled halloumi, watermelon, cucumber, pickled onion, topped with fresh mint (GF/DFO/V/VGO)

fresh fillets of Tasmanian blue grenadier, chips, mixed salad leaves, cherry tomatoes, cucumber and vinaigrette dressing and house made tartare (DF)

crumbed fried chicken breast topped with ham, napoli sauce and mozzarella cheese, chips, mixed salad leaves, cherry tomatoes, cucumber and a vinaigrette dressing

made with our very own Chicory Stout, house made tomato chutney, chips, mixed salad leaves, cherry tomatoes, cucumber and vinaigrette dressing (H)

roasted pumpkin, red onion, roasted kipfler potatoes with a beetroot salad topped with fetta and a balsamic glaze (GF)

with fries & grilled sweetcorn slaw

marinated chicken breast served with a thyme and creamy mushroom sauce, fresh mixed salad leaves, cucumber, cherry tomatoes, spicy wedges (GF/H)

grass-fed Gippsland porterhouse, cooked to your liking, served with cherry tomatoes, cucumber, mixed salad, balsamic vinaigrette and chips. Sauces: Choose from: peppercorn, garlic butter, mushroom, red wine jus or gravy (GF/DFO/H)

succulent lamb ribs marinated with extra virgin olive oil, lemon, garlic and thyme, served with greek salad and crispy chips (GF/DFO/H)

Phillip Island Angus beef burger, charcoal brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

crispy crumbed chicken, brioche bun, aioli, lettuce, sliced tomato, cheddar cheese served with chips and tomato sauce

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with chips and tomato sauce (V/VG)

Spaghetti pasta with tiger prawns, fish bites, calamari, and tomatoes in a garlic white wine & chilli sauce (GFO/DFO/EFO)

grilled vegetables, black olives, tomatoes, chilli, topped with fresh basil and grana padano cheese (V/VGO/GF/DFO/EFO)

Served with Roasted Pumpkin, Burnt Butter, Sage and Pine Nuts, topped with Parmesan (V)

Chickpea, mixed vegetable curry served with basmati rice, papadum and roti bread (VG/GFO)

vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with fries and tomato sauce (V/VG)

served with raspberry compote, strawberries and a scoop of coconut ice cream (VG)

Crisp spicy wedges served with sweet chilli sauce & sour cream.

A bucket of French fries served with lime aioli.

Served with fries

Served with homemade rich tomato sauce topped with cheese

Battered fish & fries

Mini Pizza & Chips: Cheese & Tomato (V), or Ham, Cheese & Tomato

crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with fries

mixed salad leaves, cherry tomatoes, cucumbers and baby beetroot. (GF/V/VGO/DFO)

fresh whipped cream, sprinkled with chocolate flakes and strawberries (GF)

fresh whipped cream, strawberries and blueberries, raspberry compote (GF)

Vanilla Ice Cream, Milk Chocolate, Strawberries, raspberry compote, whipped cream, pistachio praline (GF)

served with raspberry compote, strawberries and a scoop of coconut ice cream (VG)

Vanilla ice cream, shot of coffee & your favourite liqueur