Starters
Organic Infused Artisan Bread (VFO)
Baked at Hope Farm Bakery, infused with our own Koala Pale Ale served with assorted dips & oils
Garlic Bread (V)
Toasted hope farm organic ciabatta bread (4) topped with creamed garlic butter.
Sharing Plate of Homemade Dips (GFO)
Selection of house made dips (3), pita bread, marinated olives, chilli salt & pepper calamari, grilled chorizo sausage
Chilli Salt & Pepper Calamari Salad
Served with Salad Leaves, Chilli Vinaigrette, Lime Aioli and Lemon
Mains
Beer battered fish with chips
Fresh fillets of Tasmanian blue grenadier cooked in our own beer batter served with salad, chips & house made tartar sauce.
Chicken parmigiana
House crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with salad & chips.
Marinated Grilled Chicken Breast (GF)
Spiced herb & garlic marinated grilled chicken breast served with grilled sweetcorn slaw and spicy wedges
Rusty beef & Stout pie
Housemade with our very own Chicory Stout served with salad, chips and homemade tomato chutney.
Pan roasted barramundi fillet (GF)
Fresh Queensland barramundi fish fillet, served with a warm salad of pumpkin, roasted red onions, roasted kipfler potatoes and beetroot, Topped with feta and a balsamic glaze.
Char Grilled Lamb Ribs (GF)(DFO)
Lemon garlic & herb marinated lamb ribs with greek salad and chips
Porterhouse (300 GM) (GFO)
Grass Fed Prime cut of Gippsland signature porterhouse, cooked to your liking, served with marinated grilled vegetables and thick cut chips, choose from our house made sauces, peppercorn, garlic butter or red wine jus.
Pastas
Seafood spaghetti with chilli & lemon (GFO) (DFO) (EFO)
Spaghetti pasta with tiger prawns, fish bites, calamari, and tomatoes in a garlic white wine & chilli sauce.
Penne Pasta, Grilled Vegetables & Olives (V) (VFO) (GF) (DFO) (EFO)
Penne pasta with grilled vegetables, black olives, tomatoes, chilli, topped with fresh basil and grana padano cheese
Ravioli - Filled with Ricotta & Pumpkin (V)
Served with Roasted Pumpkin, Burnt Butter, Sage and Pine Nuts, topped with Parmesan
Vegan
Vegan Chickpea Curry (V) (VF)
Chickpea, mixed vegetable curry served with basmati rice, papadam and roti bread
Sides
Greek Salad (GF|V|DFO|VGO)
tomatoes, cucumber, olives, red onion, fetta & mint
Marinated Grilled Vegetables (V/VGO/GF/DFO)
with fetta & toasted almonds
Watermelon & Fetta Salad (V/VGO/GF/DFO)
with cucumber, pickled red onion & mint
Spicy wedges
Crisp spicy wedges served with sweet chilli sauce & sour cream.
Shoestring french fries
A bucket of French fries served with lime aioli.
Kids (12 and under)
Freshly sliced chicken schnitzel
Served with fries
Kid's pasta (V) (GFO) (EFO)
Served with homemade rich tomato sauce topped with cheese
Freshly battered fish & chips
Battered fish & fries
Home Made Chef’s
Mini Pizza & Chips: Cheese & Tomato (V), or Ham, Cheese & Tomato
Dessert Menu
Sticky Date Pudding
caramel sauce, ice cream, strawberries
Rusty Sundae
Vanilla Ice Cream, Milk Chocolate, Strawberries, raspberry compote, whipped cream, pistachio praline
Apple, Rhubarb & Almond Crumble (GF)
Served with vanilla ice cream
Affogato
Vanilla ice cream, shot of coffee & your favourite liqueur