Starters
Garlic Bread (V)
Toasted hope farm organic ciabatta bread (4) topped with creamed garlic butter.
Vegan Garlic Bread
freshly baked vegan garlic bread(4) with herbs (VG)
Cheesy Bruschetta
toasted turkish bread (4) homemade garlic butter, salsa, mild chilli,mozzarella & balsamic glaze
Arancini Balls
stuffed with pumpkin, mozzarella cheese served with rocket salad, pesto aioli and pomegranates
Popcorn Chicken
tender chicken in mini popcorn style with a mayonnaise sauce
Sharing Plate of Homemade Dips
Selection of house made dips (3), pita bread, marinated olives, chilli salt & pepper calamari, popcorn chicken
Salads
Warm Duck Salad
mixed salad leaves, caramelised onions, beetroot, orange segments, pomegranates and walnuts topped with a balsamic glaze (H/GFO)
Beetroot Salad
bed of mixed salad, warm beetroot,apples, whipped goat’s cheese & sweet orange dressing (GF/V/VGO/DFO)
Rusty Garden Salad
mixed salad leaves, lettuce, cherry tomatoes & carrot topped with caramelised walnuts & shaved parmesan, lemon olive dressing (GF/DFO/V/VGO)
Mains
Beer battered fish with chips
freshly beer battered fillets of flathead, chips, mixed salad leaves, cherry tomatoes, cucumber, vinaigrette dressing & house made tartare (M) (DF)
Chicken parmigiana
crumbed fried chicken breast topped with ham, napoli sauce and mozzarella cheese, chips, mixed salad leaves, cherry tomatoes, cucumber and a vinaigrette dressing
Rusty beef & Stout pie
made with our very own Chicory Stout, house made tomato chutney, chips, mixed salad leaves, cherry tomatoes, cucumber and vinaigrette dressing (H)
Braised Duck Leg
12 hours slow cooked confit duck, with creamy potato mash, seasonal vegetables with red wine jus (H/GF)
Pan roasted barramundi fillet
smooth pumpkin puree, green beans, lemon, roasted potatoes, beetroot,topped with fetta & a balsamic glaze (A) (GFO)
Chilli Salt & Pepper Calamari
with fries & grilled sweetcorn slaw (M)
From the Grill
Grilled Chicken Breast
marinated chicken breast with a thyme & creamy mushroom sauce, roasted smash potatoes, fresh mixed salad leaves, cucumber, cherry tomatoes (GF/H)
Porterhouse (300 GM)
grass-fed Gippsland porterhouse, cooked to your liking, served with seasonal vegetables & chips. Sauces: peppercorn, garlic butter, mushroom, red wine jus or gravy (DFO/H)
Grilled and Braised Lamb Shank
in-house grilled and 12 hour braised shank with creamy potato mash & seasonal vegetables (GF/DFO/H)
Burgers
Beef Burger
angus beef burger, charcoal brioche bun, aioli, lettuce, tomato, cheddar cheese, with chips & tomato sauce (H/GFO)
Chicken Parma Burger
crispy crumbed chicken, napoli sauce, ham, brioche bun, aioli, lettuce, tomato, mozzarella & cheddar cheese, with chips & tomato sauce
Chicken Schnitzel Burger
crispy crumbed chicken sesame-seeded brioche bun, aioli, lettuce, tomato, cheddar cheese, with chips & tomato sauce (H)
Vegetarian Burger
vegetable patty on a sesame-seeded vegan brioche bun, vegan aioli, lettuce, tomato, vegan cheddar cheese, with chips & tomato sauce (GFO/VGO)
Pastas
Seafood spaghetti
tiger prawns, calamari & fish bites in a tomato, garlic, mild chilli & white wine sauce (M) (GFO/DFO/EFO - Penne Pasta)
Grilled Vegetable Penne
grilled vegetables, black olives, tomatoes & a hint of chilli and grana padano cheese (V/VGO/GF/DFO/EFO)
Spaghetti Bolognaise
house made tender beef mince bolognaise sauce & parmesan cheese (H/GFO/DFO/EFO - Penne Pasta)
Ravioli - Filled with Ricotta & Pumpkin
Served with Roasted Pumpkin, Burnt Butter, Sage and Pine Nuts, topped with Parmesan (V)
Vegan
Vegan Chickpea Curry
Chickpea, mixed vegetable curry served with basmati rice, papadum and roti bread (VG/GFO)
Vegetarian Burger
vegetable patty, vegan brioche bun, vegan aioli, lettuce, sliced tomato, vegan cheddar cheese served with fries and tomato sauce (V/VG)
Vegan Raspberry Slice
served with raspberry compote, strawberries and a scoop of coconut ice cream (VG)
Sides
Spicy wedges
Crisp spicy wedges served with sweet chilli sauce & sour cream.
Shoestring french fries
A bucket of French fries served with lime aioli.
Kids (12 and under)
Freshly sliced chicken schnitzel
Served with fries
Kids Bolognaise Pasta
home made tender beef bolognaise sauce topped with cheese (H/GFO/EFO)
Kid's pasta (V) (GFO) (EFO)
Served with homemade rich tomato sauce topped with cheese
Freshly battered fish & chips
Battered fish & fries
Home Made Chef’s
Mini Pizza & Chips: Cheese & Tomato (V), or Ham, Cheese & Tomato
Kids Parma
crumbed freshly fried chicken breast topped with ham, napoli & mozzarella cheese served with fries
Kids Rusty Salad
mixed salad leaves, cherry tomatoes, cucumbers and baby beetroot. (GF/V/VGO/DFO)
Dessert Menu
Chocolate Volcano
chocolate cake filled with chocolate ganache served with vanilla ice cream, sprinkled with chocolate flakes & strawberries
Caramel Slice
fresh whipped cream, strawberries and blueberries, raspberry compote (GF)
Rusty Sundae
Vanilla Ice Cream, Milk Chocolate, Strawberries, raspberry compote, whipped cream, pistachio praline (GF)
Sticky Date Pudding
served with butterscotch sauce, strawberries & a scoop of ice cream
Vegan Raspberry Slice
served with raspberry compote, strawberries and a scoop of coconut ice cream (VG)
Affogato
Vanilla ice cream, shot of coffee & your favourite liqueur